ENGLISH
27
ENGLISH
USING THE OVEN
Broiling Tips
Beef
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five minutes before cutting into them and eating. This
allows the heat to distribute evenly through the food
and creates a more tender and juicy result.
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refrigerator 30 minutes prior to cooking. This will help
them cook more quickly and evenly, and will produce
less smoke when broiling. Please note that cooking
times will likely be shorter than the times indicated in
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(all meat removed from around the bone), wrap the
exposed sections of bone in foil to reduce burning.
Seafood
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broil setting and always broil the skin side last.
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Allowing seafood to rest after cooking can cause the
food to dry out.
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surface of the broiling pan before cooking to reduce
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Vegetables
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improve browning.
WARM
This function will maintain an oven temperature of
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for serving up to 3 hours after cooking has finished. The
Warm function may be used without any other cooking
operations or can be used after cooking has finished
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Setting the WARM function:
1. Press the
8"3.
or
8"3.1300'
button.
2. Press
45"35
.
3. Press the
$-&"30''
button at any time to cancel.
To set the WARM function after timed cooking:
1. Select the cooking function.
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buttons.
3. Press the
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button and enter the cook
time using the number buttons.
1SFTTUIF8"3.
button.
5. Press the
45"35
button.
6. When cooking is finished, press the
$-&"30''
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Do not use it to cool the food down.
NOTE
PROOF
Setting the PROOF function:
This feature maintains a warm oven for rising yeast
leavened products before baking.
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2. Press the
1300'
or
8"3.1300'CVUUPOVOUJM1S'
appears in the display.
3. Press the
45"35
button.
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button when proofing is
finished.
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lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early to
avoid over Proofing.
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keeping food hot. The proofing oven temperature is
not hot enough to keep foods at safe temperatures.
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will show in the display.
NOTE
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