LG LDE3031ST, Руководство пользователя

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USING THE OVEN
BAKE
#",& is used to prepare foods such as pastries, breads
and casseroles. The oven can be programmed to bake at
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Setting the BAKE function (example, 375°F):
1. Press the
#",&
button.
2. Set the oven temperature using the number buttons:
Press , and .
3. Press the 45"35 button. The oven will start to
preheat.
As the oven preheats, the temperature is displayed and
rises in 5 degree increments. Once the oven reaches the
set temperature, a tone will sound and the oven light will
blink on and off.
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button.
5. Remove food from the oven.
It is normal for the convection fan to operate
periodically throughout a normal bake cycle. This is
to ensure even baking results.
NOTE
(ON SOME MODELS)
Baking Tips
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ingredients, size, and shaped of the baking pan used.
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recommended for oven use.
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faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.
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To make cleaning easier, protect the oven bottom
from excessive spillovers by placing a cookie sheet
on the rack below the rack you are cooking on. This
is particularly important when baking a fruit pie
or other foods with a high acid content. Hot fruit
fillings or other foods that are highly acidic may
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surface and should be wiped up immediately.
NOTE
CONVECTION BAKE
(ON SOME MODELS)
The convection system uses a fan to circulate the heat
evenly within the oven. Improved heat distribution allows
for even cooking and excellent results while cooking with
single or multiple racks.
Setting the CONVECTION BAKE function
(example, 375°F):
1. Press the $0/7#",& button. The display will flash
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2. Set the oven temperature using the number buttons:
Press , and .
3. Press the 45"35 button. The display will show $0/7
#",&
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As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will sound
and the oven light will flash on and off. The display will
show the auto converted oven temperature
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,
$0/7#",& and the fan icon.
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$-&"30''
button.
The oven fan will run while convection baking. The
fan will stop when the door is open, but the heat
will not turn off. In some cases, the fan may shut off
during a convection bake cycle.
NOTE
Tips for Convection Baking
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sides or very low sides to allow heated air to circulate
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will cook faster.
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oven rack in position C. If cooking on multiple racks,
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times for some foods.
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when using multiple racks.