29
OPERATION
ENGLISH
Using the Upper Oven
Category
Weight
Cookware
Food Temp.
Instructions
15. Hamburger
(1/2″ thick)
2, 3-4, 5-6
patties
Metal tray
Refrigerated
Press 1 for 2 burgers, 2 for 3-4 burgers, or 3 for 5-6 burgers.
When BEEP, turn food over.
16. Lamb chops
(1/2″ thick,
6-7 oz)
1, 2, 3-4
chops
Metal tray
Refrigerated
Brush with oil and season with salt and pepper.
Press 1 for 1 chop, 2 for 2 chops, or 3 for 3-4 chops.
When BEEP, turn food over.
17. Meat loaf
(9″ X 5″)
-
Microwave-
safe bowl on
the glass tray
Refrigerated
Ingredients
Ground meat
800 g
Egg (refrigerating temp.)
115 g
Salt
2 g
Cooking
Place meat mixture into microwave-safe 9"x5" glass or
silicone bakeware.
18. Nachos
1-3, 4-6
servings
(8 ea /
1 serving)
Metal tray
Room
Press 1 for 1-3 servings. Press 2 for 4-6 servings.
19. Oatmeal
1, 2 servings
Large
microwave-
safe bowl on
the glass tray
Room
Ingredients
1 serving
2 servings
Oats
½ cup (40 g)
1 cup(80 g)
Water or Milk
1 cup (230 g)
1 ½ cups (345 g)
Salt (Optional)
Dash
1/8 tsp
Cooking
Combine water or milk, salt and oats in a large microwave-
safe bowl.
Cover with vented plastic wrap.
Press 1 for 1 serving. Press 2 for 2 servings.
After cooking, let stand for 3 minutes.
20. Pork chops
(1/2″ thick,
6-7 oz)
1, 2, 3-4
chops
Metal tray
Refrigerated
Brush with oil and season with salt and pepper.
Press 1 for 1 chop, 2 for 2 chops, or 3 for 3-4 chops.
When BEEP, turn food over.
21. Quinoa
1, 2 servings
Large
microwave-
safe bowl on
the glass tray
Room
Ingredients
1 serving
2 servings
Quinoa
½ cup (40 g)
1 cup (80 g)
Water or Milk
1 cup (230 g)
1 ½ cups (345 g)
Salt (Optional)
Dash
1/8 tsp
Cooking
Combine water or milk, salt and quinoa in a large microwave-
safe bowl.
Cover with vented plastic wrap.
Press 1 for 1 serving. Press 2 for 2 servings.
After cooking, let stand for 3 minutes.
22. Ribeye
steak
(1″ thick,
14-15 oz)
1, 2 steaks
Metal tray
Refrigerated
Brush with oil and season with salt and pepper.
Press 1 for 1 steak or 2 for 2 steaks.
When BEEP, turn food over.