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HOW TO USE
Food Preservation Location (Applicable to some models only) (continued)
CAUTiON
Do not store food with high moisture content towards the top of the fridge. The moisture could
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come in direct contact with the cold air and freeze.
Wash food before storing it in the fridge. Food packaging should be wiped down to prevent
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adjacent foods from being contaminated.
If the fridge is kept in a hot and humid place, frequent opening of the door or storing a lot of
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vegetables in the fridge may cause condensation to form. Wipe off the condensation with a clean
cloth or a paper towel.
If the fridge doors are opened or closed too often, warm air may penetrate the fridge and raise its
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temperature. It can also increase the fridge’s electricity usage.
NOTE
If you are leaving home for a short period of time, like a short vacation, the fridge should be left
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on. Refrigerated foods that are able to be frozen will stay preserved longer if stored in the freezer.
If you are leaving the fridge turned off for an extended period of time, remove all food and unplug
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the power cord. Clean the interior, and leave the doors slightly ajar to prevent mold from growing
in the fridge.
Dairy Product Bin
Store diary foods such as butter, cheese, etc.
Extra Space
Preserve small foods such as eggs,
ham, etc.
Door-In-Door
Preserve frequently-taken out foods
such as beverages, snacks, etc.
Folding Shelf
Fold a shelf to store large-sized
container or food.
Drawer(2)
Preserve frozen food to keep it long.
Drawer (1)
Preserve small packaged frozen food
or frequently-taken out foods.
