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Levenhuk Wezzer Cook MT50 Cooking Thermometer
Levenhuk Wezzer
digital cooking thermometers are designed for the temperature measurement of various types of food and dishes
during the cooking process.
Clean the probe thoroughly before and after every use.
Using.
Unfold the probe 1 (5) from its housing or plug the probe 2 (6) into the socket, and the LCD will immediately display the
temperature. Insert the tip of the probe at least 1cm into the measured material. The current temperature will be shown on the
display (4). The readings are displayed from one probe at a time. Wait a few seconds to let the temperature stabilize. Press (1) to
change the temperature unit (Celsius, °C / Fahrenheit, °F). Press (1) to turn on the backlight.
Capture the current temperature.
Before withdrawing the probe from food, press (2) to hold the temperature reading.
Thermometer calibration.
Take a cup of water with ice and insert the probe into the cup so that the probe comes into contact with
the ice. Hold (1) for three seconds until “CAL” is displayed on the screen. The temperature is automatically set to 0°C (32°F).
High temperature alarm.
Press (3), then press (1)/(2) to set the value. Press (3) again to confirm.
Suggested temperatures for various meat types and degrees of doneness:
Meat type
Doneness
°C
°F
Ground Beef
Well done
71°C
160°F
Ground Poultry
Well done
74°C
165°F
Beef
Well done
Medium Well
Medium
Medium rare
Rare
77°C
71°C
66°C
60°C
52°C
171°F
160°F
151°F
140°F
126°F
Veal
Well done
Medium Well
Medium
Medium rare
Rare
74°C
71°C
66°C
60°C
52°C
165°F
160°F
151°F
140°F
126°F
Chicken/Poultry
Well done
74°C
165°F
Pork
Well Done
Medium Well
Medium
77°C
74°C
71°C
170°F
165°F
160°F
Lamb
Well done
Medium Well
Medium
Medium rare
Rare
77°C
74°C
71°C
63°C
60°C
171°F
165°F
160°F
145°F
140°F
Fish
Well done
63°C
145°F
Specifications
Operating temperature range, °C/°F
–50… +300/–58… +572
Probe length
probe 1: 135mm
probe 2: 100mm
cable length: 1m
Power supply
1pc CR2032 battery
The manufacturer reserves the right to make changes to the product range and specifications without prior notice.
Care and maintenance
Never leave the thermoprobe inside a working oven or microwave, remove the device immediately after measuring the temperature.
Keep the device away from open flames and hot surfaces. Always wear protective gloves during and after using the thermoprobe due
to the risk of burns. After each usage, wash the steel probe in soapy or running water. Place the steel probe in hot water for a few
minutes in order to sterilize it. The device is not dishwasher safe. Never use a damaged device. Use the device only for its intended
purpose. The device is suitable for indoor use only. Strictly follow the instructions and do not disassemble or drop the device as it
may result in a loss of functionality.
Children should use the device under adult supervision only.
Battery safety instructions
