FISH
Conventional Cook‐
ing
Fan Cooking
(min)
(°C)
(°C)
Tuna / Salmon, 4 - 6
fillets
190
2
175
2 (1 and
3)
35 - 60
Grill
Preheat the empty oven.
Use the third shelf position.
Set the temperature to 250 °C.
GRILL
(kg)
(min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces
0.8
12 - 15
12 - 14
Beef steak, 4 pieces
0.6
10 - 12
6 - 8
Sausages, 8
-
12 - 15
10 - 12
Pork chops, 4 pieces
0.6
12 - 16
12 - 14
Chicken, half, 2
1
30 - 35
25 - 30
Kebabs, 4
-
10 - 15
10 - 12
Chicken breast, 4 pieces
0.4
12 - 15
12 - 14
Burgers, 6
0.6
20 - 30
-
Fish fillet, 4 pieces
0.4
12 - 14
10 - 12
Toasted sandwiches, 4 - 6
-
5 - 7
-
Toast, 4 - 6
-
2 - 4
2 - 3
Turbo Grilling
Preheat the empty oven.
Set the temperature to 200 °C.
Use the third shelf position.
14 Leonard
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