Leonard 944064976, Руководство пользователя

Страница: 10 / 48

turns on again automatically when the
temperature drops.
HINTS AND TIPS
Refer to Safety chapters.
Cooking recommendations
The oven has four shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently to
the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time and
shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Baking and roasting
CAKES
Conventional
Cooking
Fan Cooking
(min)
(°C) (°C)
Whisked rec‐
ipes
170 2 165 2 (1
and 3)
45 - 60 Cake mould
Shortbread
dough
170 2 160 2 (1
and 3)
20 - 30 Cake mould
Buttermilk
cheesecake
170 1 165 2 70 - 80 Cake mould,
Ø 26 cm
Strudel 175 2 150 2 60 - 80 Baking tray
Jam tart 170 2 160 2 (1
and 3)
30 - 40 Cake mould,
Ø 26 cm
10 Leonard