8
Tips
1.
Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
2.
A larger
quantity
of ingredients only requires a slightly longer preparation time than smaller
quantities.
3.
Shaking smaller ingredients halfway through the preparation time optimises the end result and can help
to prevent unevenly-fried food.
4.
Apply some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a few
minutes of adding the oil.
5.
Do not prepare extremely greasy ingredients such as sausages in the air fryer.
6.
You can also use the air fryer to reheat ingredients. To do this, set the device to 150 °C for up to
10 minutes.
Making Home-Made Fries
For the best results, we advise the use of pre-baked (e.g. frozen) fries as these often have an oily coating.
If you would rather make home-made fries, follow the steps below.
1.
Peel the potatoes and cut them into sticks of your preferred size.
2.
Soak the sticks in a bowl of water for at least 30 minutes, take them out and sit them on kitchen paper to
dry.
3.
Pour 1/2 tablespoon of olive oil into a bowl, put the sticks on top and mix until they are coated with oil.
4.
Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays behind
in the bowl. Put the sticks on the frying rack in the frying drawer.
Note:
Do not tip the bowl to put all the sticks into the frying drawer in one go, otherwise you risk excess
oil collecting at the bottom.
5.
Fry the sticks according to the settings in the table.
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