6
8.
9.
10.
11.
Some ingredients require shaking halfway through the preparation time. To shake the ingredients, pull
the frying drawer out of the appliance by the handle and - without removing the frying rack from the
frying drawer - shake the contents using the handle. Finally, slide the frying drawer back into the air fryer
to resume. (Fig. 10)
When you hear the bell, the set time has elapsed. Pull the frying drawer out of the appliance and place it
on a heat-resistant surface.
Note
: You can also switch off the appliance manually. To do this, turn the temperature control knob to
0. (Fig. 11)
Check if the ingredients are ready. If the ingredients are not ready yet, simply slide the frying drawer back
into the appliance and set the timer to a few extra minutes. After air frying, the frying drawer and the
ingredients will be hot. Depending on the type of ingredients in the air fryer, steam may escape from the
frying drawer.
Tip
: Use tongs, a serving spoon, or similar utensil to aid the removal of fragile or large amounts of
ingredients. (Fig. 12)
You don’t need to wait to use the air fryer again straight after cooking a set of ingredients. There may be
an excess amount of oil or remnants in the frying drawer after several cycles, or certain types of food,
which you may want to remove before continuing to fry. In such a case, wait for the appliance to cool down
and follow the correct procedure outlined in the “Cleaning” section.
Automatic Switch-Off
This appliance is equipped with a timer. When the timer has counted down to 0, the appliance produces a
bell sound and switches off automatically. To switch off the appliance manually, turn the timer knob
anticlockwise to 0.
Cleaning
Clean the appliance after every session to avoid oil and remnants building up.
The frying rack and frying drawer have a non-stick coating. Do not use metal utensils or abrasive
cleaning materials to clean them, as this may damage the coating.
1.
Remove the mains plug from the wall socket and let the appliance cool down.
Note:
remove the frying drawer to let the air fryer cool down more quickly.
2.
Wipe the outside of the appliance with a moist cloth.
Note:
you should use a dry cloth to clean the light area.
3.
Clean the frying drawer and the frying rack with hot water, some washing-up liquid and a non-abrasive
sponge. You can use a degreasing agent to remove any remaining deposits.
Tip:
For particularly stubborn deposits, try filling the frying drawer with a hot water and detergent mix and
leave to soak for 10 minutes or so. You can leave the frying rack in position if required.
4.
Clean the inside of the appliance with hot water and a non-abrasive sponge.
5.
Clean the heating element with a cleaning brush to remove any food residues.
6.
Wait for the unit to dry before operating.
Storage
1.
Unplug the appliance and let it cool down fully.
2.
Make sure that all parts are clean and dry.
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