BUILT-IN APPLICATION REQUIREMENTS AND CUTOUTS
The LM210 Series grill is designed to be placed in an island cutout that has a bottom in the cutout. The grill
rests inside and on the bottom of the cutout. Additionally, access holes will need to be cut in the bottom or
back to allow for pipe routing.
COMBUSTIBLE MATERIALS: the grill should be mounted so that there are no combustible materials within 12”
of the sides, front, or back of the grill.
See section entitled ‘Important Safety Precautions’, items #1. After unpacking, lift the appliance into place.
The cut-out dimensions provided should result in the grill side edges clearing the sides of the island cutout by
1/8” per side. Leave the grill partially out and away from the rear wall at this point. This will allow access for
gas hook-ups.
The island/ enclosure should have ventilation holes to prevent gas build-up in the event of a leak. See “Built-In
Application Requirements and Cutouts Diagram” for recommended cutouts. The MINIMUM vent size is 10” x
10” or an equivalent rectangular size creating 100 square inches in three places on the island enclosure.
The deck ledges need to flat and level to prevent uneven burner flames and soot build-up inside the grill. Refer
to ANSI Z21.58 Standard for Outdoor Cooking Gas Appliances. It is recommended that a 120Volt, 60 Hertz, 15
Amp GFI certified outdoor outlet be installed on a vertical wall of the island being constructed. This outlet will
be used for general purpose and is not required for his appliance. The REAR vertical wall of the island, if
present, is ideal for placing this outlet. All electrical connections must be installed by a qualified electrician.
STAINLESS STEEL
INSULATION KIT
COMBUSTIBLE
ISLAND
3
