OPERATION OF YOUR GRILL
TO LIGHT YOUR GRILL:
USE EXTREME CAUTION WHEN LIGHTING
Remove the weather cover or, if your
grill is equipped with a hood, open the
hood.
Select the desired burner and zone that
you wish to light first. Each zone
contains two burners. All zones do not
need to be lit, but both burners in the
desired zone should be lit. Lighting all
burners allows for faster pre-heating
results.
If your grill is equipped with a full hood
or partial hood, then it is best to light all
burners that are present under the hood
area.
Use a stick lighter or long wooden
match and insert THROUGH the grate
and directly above the Lava Rock. Align
the lighter or match with the valve
controlling the burner.
Rotate the corresponding valve lever
toward you (counterclockwise) 90
degrees until it is straight out. This is the
‘ON’/ ‘HIGH’ position.
The gas will begin flowing through the
burner and up through the Lava Rock.
The burner should ignite after only a
few seconds.
If, after 5 seconds, the burner DOES NOT
light, then turn the valve OFF and wait 5
minutes for the unburned gas to
dissipate. Then, after 5 minutes, it is
safe to begin the procedure again.
Light the second burner in the same
zone and by using the same procedure
as the first burner. NOTE: if your
environment is free from prevailing
winds, it is possible to allow the second
burner to ‘cross-light’ from the first
burner, BUT ONLY WITHIN THAT
SECTION OF 2 BURNERS. Each new
section MUST be lit with the lighter or
match.
If at any time, a burner valve has been
turned on but the burner fails to light
after 5 seconds, then turn ALL burners
OFF, and wait 5 minutes for the
unburned gas to dissipate. After 5
minutes, it is safe to start the procedure
again.
After successful ignition of ALL desired
burners, allow the grill to preheat. If
your grill is equipped with a full or
partial hood, then close the hood over
that section for best preheating results
and a faster pre-heat cycle. In most
cases, 10 minutes is sufficient for
preheating. See also the following
section entitled ‘PREHEATING’ for
further details.
NEVER leave the grill unattended
during the pre-heat cycle. If your grill is
equipped with a hood thermometer, do
not allow the thermometer to exceed
Control Valve OFF
15
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