S1 Dream-T Espresso Machine
Owner’s Manual
Page 10
Maintenance
Backflushing
is a vital maintenance procedure you must follow to help keep your machine
running flawlessly for years to come. There are two types of backflushing; one with plain
water, and the other with espresso machine cleaner.
Plain water backflushing
should be done at least once a week, however if you are so
inclined, feel free to backflush with plain water as often as you like. It won't harm the
machine and keeps the shower screen clean.
To backflush, you insert the rubber backflush disc into one of your portafilters. It is
recommended to use your double portafilter as it will make a better seal.
To perform a plain water backflush, place the portafilter into the group head. Then activate
the manual button and let it run for around 20 seconds and then press the manual button
again to stop the flow. There will be a discharge of water into the right side of the drip tray
which is normal. Repeat three to five times.
Backflushing with espresso machine cleaner
is the same procedure as above with a few
minor differences. The first difference is backflushing with espresso machine cleaner only
needs to be done approximately once every 2 weeks or every 35-50 espressos. I don't
recommend backflushing with cleaner more often than once every two weeks.
To begin, place 1/4 of a teaspoon of espresso machine cleaner into the backflush disc in
the portafilter and then lock the portafilter into the grouphead. Now follow the same
procedure as above until the cleaner is dissolved and the water runs clear (about 5-10
flushes). Remove the portafilter from the group and rinse thoroughly. Then take a damp
cloth and wipe the underside of the group. After you have finished this procedure, I
recommend you pull a shot of espresso and dispose of it to cure the group. You're finished
and ready for another month of espresso.
