LAVAZZA LB2210, Инструкция по установке и эксплуатации

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ENGLISH
1 GENERAL INFORMATION 1 GENERAL INFORMATION
1.1 Intended use of the machine 1.1 Intended use of the machine
This machine is designed for automatic dispensing of:
- coffee and espresso brewed with LAVAZZA pods;
- hot drinks prepared using special LAVAZZA pods.
- steam for preparing hot drinks and cappuccino
This elegantly styled machine is designed for use in small of
fi ces and institu-
tions.
Important.Improper use shall result in forfeiture of all warranty rights
and release the Manufacturer from liability for injury or damage to per-
sons and/or property.
The following are to be considered improper use:
- use for other than the intended purposes and/or employing methods
other than those described herein;
- any operation on the machine in contrast with the directions provided
herein;
- any use after machine components have been tampered with and/or
safety devices have been modi fi ed;
- use of pods other than those supplied by LAVAZZA;
- outdoor installation of the machine.
In such cases the user shall be charged for any repair work on the machine.
1.2 To facilitate interpretation 1.2 To facilitate interpretation
Different types of symbols are used herein to highlight the different hazard lev-
els or indicate who is authorised to perform an operation.
A warning triangle draws attention to all the instruc-
tions that are important for user safety. Please
carefully abide by these instructions to avoid seri-
ous injury!
Different symbols are used herein to indicate which operations are to be per-
formed by each user.
User: a person who uses the machine to dispense beverages.
Users are NOT allowed to carry out operations restricted to
the Service Provider or specialised Technician. Should users
detect any machine malfunctioning and/or faults, they must
contact the Service Provider.
Service provider: firm or person in charge of normal machine installation,
start-up and stops, loading and internal and external clean-
ing.
On detecting a machine malfunctioning, the Service Provider
must request the assistance of a maintenance technician.
Technician: personnel qualified to perform special maintenance and serv-
icing on the machine.
The technician can carry out all the operations described
in this instruction book without requiring explicit authorisa-
tion.
This symbol is used to highlight information that is especially im-
portant for ensuring optimal use of the machine.
1.3 How to use these operating instructions 1.3 How to use these operating instructions
This instruction book is an integral part of the machine and should
be read carefully.
It contains information regarding the installation, maintenance and cor-
rect use of the machine. Always refer to this instruction book before un-
dertaking any operation.
Keep these operating instructions in a safe place and make them available to
anyone else who should use the coffee machine. If the instruction book is lost
or in a deteriorated state, immediately request another copy from your service
provider. For further information or an explanation of problems not completely
1 GENERAL INFORMATION ....................................................5
1.1 Intended use of the machine ...................................................5
1.2 To facilitate interpretation ........................................................5
1.3 How to use these operating instructions ...............................5
1.4 Machine identi fi cation ..............................................................6
1.5 Technical speci fi cations ..........................................................6
1.6 Residual risks ...........................................................................6
2 SAFETY RULES .....................................................................6
3 KEY TO MACHINE COMPONENTS ......................................7
3.1 Description of control panel ....................................................7
4 USING THE MACHINE ...........................................................7
4.1 Switching on the machine .......................................................7
4.2 Selecting the display language ...............................................7
4.3 Using cups, mugs and glasses ...............................................7
4.4 Inserting pods ...........................................................................7
4.5 Coffee/beverage dispensing ....................................................8
4.6 “STOP” dispensing coffee/beverage ......................................8
4.7 Emptying the dreg drawer ......................................................8
4.8 Dispensing steam .....................................................................9
4.9 Using the coin mechanism (Optional) ....................................9
5 CLEANING .............................................................................9
6 DESCALING ...........................................................................9
7 MACHINE INDICATIONS AND WARNINGS ........................10
8 HANDLING AND STORAGE ................................................11
8.1 Handling ..................................................................................11
8.2 Storage ....................................................................................11
9 INSTALLATION ...................................................................11
9.1 Safety rules .............................................................................11
9.2. Stop functions ........................................................................11
9.3. List of accessories supplied .................................................11
9.4. Installation-Siting ...................................................................11
9.5. Disposal of packing materials ...............................................12
9.6. Electrical connection ............................................................12
9.7 Setting the water hardness. ...................................................12
9.8 “Aqua Prima” Filter and fi lling the water tank .....................12
10 MACHINE PROGRAMMING ................................................14
10.1 Programming menu ................................................................14
10.2 Service menu ..........................................................................14
10.3 Programming commands ......................................................14
10.4 Description of programming menu .......................................15
10.5 Description of service menu .................................................15
10.6 Changing a parameter ............................................................16
10.7 Exiting the program mode .....................................................16
11 CLEANING ..........................................................................16
11.1 Frequency of cleaning ...........................................................16
11.2 Cleaning the water tank .........................................................16
11.3 Cleaning the dreg drawer ......................................................17
11.4 Cleaning the pod loading tray ...............................................17
11.5 Cleaning the steam wand ......................................................17
11.6 Descaling ................................................................................17
11.7 Brew group washing ..............................................................18
12 DISPOSAL ............................................................................18