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Lapierre Equipment |
SYRUP PRESS
| USER MANUAL | Version 01 - December 2021
SECTION 3
EQUIPMENT INSTALLATION; PART DESCRIPTIONS AND CODES
To reduce the risk of fire, electric shock or injury, it is important to follow these instructions when installing your
equipment.
• The installation of the power supply must be done by a properly qualified contractor. The work must be
carried out in accordance with the local regulations in effect.
• If you have to work in existing walls and ceilings, be careful not to damage electrical conduits or other utilities
that may be present.
• Your syrup press must be installed on a horizontal and perfectly stable surface. This surface must also be free
of clutter in the event that relocation is necessary.
3.1 7 OR 10 INCH SQUARE SYRUP PRESS
ILLUSTRATION 1 | Typical installation, 7 or 10 inch square syrup press
2
3
4
5
11
1
6
A
15
10
B
C
14
12
13
16
8
17
7
9
FILTRATION
UNIT
TILT STAND
ASSEMBLED PRESS
A)
Guides (protrusions) for correct block
installation, hollow frames and plates,
see Page 8
B)
Inlet for unfiltered syrup
C)
Outlet for draining the filtered syrup
