Lang PANE BELLA PB-24-6, Руководство по установке и эксплуатации

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CONCEPT DEVELOPMENT CONT’D
Desserts
To satisfy those late night customers focaccia desserts can be grilled to perfection in
minutes with melted white or dark chocolate, sweetened ricotta cheese, and fresh
fruits. All can be finished with ice cream or whipped cream.
Pane Bella Menu Merchandising Low-Fat & Ingredient Healthy
Recipe design can be created to offer low fat applications with low saturated fats and
cholesterol. The grill is designed to be non-stick and grease-free, utilizing only an
occasional application of non-stick vegetable aerosol throughout the day’s grilling.
With the quick searing action of double-sided grilling, healthy ingredients such as
low-fat meats and garden fresh vegetables can be utilized.
Children’s Menu Options
Merchandising inexpensive sandwiches and marketing for children will draw an
expanded adult crowd as more families are dining or lunching with their children.
Simple menu options, such as, grilled peanut butter and jelly on plain focaccia or
bagels are a hit.
8.4 Return on Investment (ROI)
The Pane Bella Grill concept provides much more than the equipment. It offers the
ability to create a unique new profit center within your business with one of the
highest Return On Investment (ROI) opportunities on the market. Please review the
following returns using the program support Lang Manufacturing can offer to help
you win with this concept.
Sandwiches Per Day 15 25 50 100 150
Sales per Month $2,228 $3,713 $7,42 $14,850 $22,275
Goods Sold * $562 $938 $1,875 $3,750 $5,625
Profit per Month $1,666 $2,775 $5,550 $11,100 $16,650
Profit per Year $19,992 $33,300 $66,600 $133,200 $199,800
All figures are based upon:
Average Retail Price Per Sandwich $4.95
Average Cost Of Goods $1.25
30 Days Per Month
Excludes Labor
US$$$