Lang PANE BELLA PB-24-6, Руководство по установке и эксплуатации

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CONCEPT DEVELOPMENT
8.1 Introduction
Congratulations! You have purchased the finest grill, of its kind, on the market today
and the best support network available to help your business be a success.
The PANE BELLA Grill (“pane” for bread, “bella” for beautiful) is the most durable
and proven grill on the market, has a one year parts and labor on-site warranty and the
best knowledge in the business to help you in using it. The heart of the story is the
many applications that may be used on the Pane Bella and the Return On Investment
(ROI) that can be achieved. We hope your business may develop a distinctive
position in the marketplace with the Pane Bella and that your customers keep coming
back.
Traditional European cooking concepts may change dramatically as they adapt to the
American culture. The concept of “panini” has been transformed making the menu
option a meal instead of a snack or converting the concept to home meal replacement
(HMR) within retail grocery delis. We have developed many varied applications to
the Pane Bella concept that in many cases make the grill the only cooking equipment
you may ever need. The Pane Bella was made for the rigors of the American kitchen
or delicatessen with these applications in mind.
NEW VALUE-ADDED FEATURES, EFFECTIVE MARCH 1
ST
, 1999
•
Two (2) year part and service warranty
•
FREE Pane Bella Kleen Starter Kit offer (upon completion & our receipt of
warranty card)
•
FREE Pane Bella Point-Of-Purchase Start-Up Package
•
FREE Complete Owners/Concept Operation Manual
Please call Joel Edwards, Division Manager, Pane Bella Division, Lang
Manufacturing at
800-882-6368 extension 743 or e-mail at joele@langworld.com
should you have any questions . The Lang team will help you explore all these options
and even more.
8.2 Panini
Bread is basic to the way Italians eat and they have devised a variety of ways to enjoy
it. One variation is the creation of the panini sandwich. “Panini” is Italian for “little
breads”. It is synonymous with sandwiches in Italy. A distinctive sandwich familiar
throughout Italy, the pressed grilled panino (panini in plural) is has gained a
tremendous foothold in America.
In America, 42% of all meals served are sandwiches. The “panini” or grilled
sandwich concept merchandises the utilization of upscale breads and gourmet
ingredients, not the traditional 3, 4 or 5 ounces of meat normally found in most cold
sandwiches. In this design the customer receives an upscale, hearty, hot and satisfying
sandwich. The operator utilizes these features to gain a larger profit margin with an
upscale grilled gourmet item that distinguishes his business from the competition.