Lang CL36GF, Инструкция по установке, эксплуатации и обслуживанию

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INITIAL START UP
5.1 Initial Start Up
Before starting the griddle for the first time, clean the griddle body and cooking
surface with a mild soap and water solution then rinse with clear water and dry.
Set the main power switch, located at the far left of the control panel, to the "ON"
(up) position (there are 2 "ON" switches on 5 and 6 foot griddles).
Set the temperature dials to 200°F (93°C) degrees.
Heat the griddle at 200°F (93°C) degrees for 2 hours to evaporate any moisture that
may be in the elements.
After 2 hours at 200°F (93°C) degrees, proceed with "SEASON THE COOKING
SURFACE".
5.2 Season the Grill
The cooking surface must be "seasoned" in order to reduce product sticking.
To season, heat the griddle to 250°F (121°C) degrees.
Once at 250°F (121°C) degrees, coat the cooking surface with a non-salted
vegetable oil.
Allow the griddle to stand at 250°F (121°C) degrees until the cooking surface looks
dry then coat it again.
Heat the griddle to 350°F (176°C) degrees and repeat the procedure.
The griddle may emit a small amount of smoke as the cooking surface passes the
350
°
F (176°C point. Do not be alarmed as oils associated with the manufacturing
process may cause smoke and will stop when the griddle reaches 350°F (176°C)
degrees.