3
TABLE OF CONTENTS
Specifications 4
Equipment Description 5
Unpacking 6
Installation
Leg Installation 6
Ventilation & Clearence 7
Electrical & Gas Connection 8
Initial Start-Up
Initial Lighting Procedure 9
Seasoning Cooking Surface 9
Operation
Setting the Griddle Temperature 10
Suggested Times and Temperatures 10
Loading the Griddle 11
Sequence of Operation
Power On 11
Maintenance
Daily Cleaning 12
Weekly Cleaning 12
Burner Air Shutter Adjustment 12
Calibration 13
Troubleshooting
Symptoms / Possible Causes / Test 14
Wiring Diagram 15 - 17
Exploded View & Parts List 18-23
PROBLEMS, QUESTIONS or CONCERNS
Before you proceed consult you authorized Lang service agent directory
or
Call the Lang Technical Service & Parts Department at (314) 678-6315
NOTICE
Service on this or any other Lang appliance must be performed by qualified
personnel only. Consult your Lang Authorized Service Agent Directory.
You can call technical service at (314) 678-6315 or visit our website
WWW.LANGWORLD.COM for the service agent nearest you.