Landmann Vinson VS32, Руководство по сборке и эксплуатации

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12 Vinson VS32
COOKING INSTRUCTIONS:
• Fill the wood chip box with flavoring wood chips
and place the box with lid on, inside the smoker as
instructed in the assembly section of this instruction
manual.
• Place the water pan inside the smoker as instructed
in the assembly section of this instruction manual.
Carefully fill the water pan with water (or marina-
de) up to 13mm below the water pan rim.
DO NOT
over fill or allow water to overflow from the water
pan. A full water pan should last for approximately
2-3 hours.
• Insert or adjust the cooking grates and cooking
grate supports to the desired positions. For better
access to the food with tongs or spatulas, use only
the cooking grates needed for your smoking and be
sure the grids of the cooking grates run front-to-back
as shown in the assembly section.
• You are now ready to light the burner! Refer to
the Lighting procedure on the previous pages of this
manual and carefully follow the directions. The heat
from the burner will allow the wood chips to burn,
causing the flavoring smoke to accumulate. Use the
control valve along with adjusting the vent to control
the heat.
• Place the food on the cooking grates in a single
layer with space between each piece. This will allow
smoke and hot moisture to circulate evenly around
the food pieces.
• Depending on meat and size, smoking for 2 to 3
hours at the ideal constant cooking temperature of
107
℃
to 121
℃
will get the best results. The tempera-
ture is according to the heat indication (temperature
gauge) mounted on the front of the door. For more
tender and heavily smoked meat, a lower tempera-
ture of 104-107
℃
and smoking for 4 to 6 hours, may
be preferred. If time is critical, a higher temperature
range is recommended.
• Always use a meat probe thermometer to ensure
the food is fully cooked before removing it from the
smoker.
• Check the water periodically and add water if low.
For best results and to retain heat, avoid opening the
door of the smoker while in use. When the door must
be opened, only open it briefly. The smoker will quic-
kly resume cooking temperature after the doors are
closed.
• After each use, and after the smoker has cooled,
carefully remove the water pan from the smoker,
empty the water and clean the water pan. Follow the
same procedure for the wood chip box.