Landmann Vinson VS32, Руководство по сборке и эксплуатации

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10 Vinson VS32
Igniting the burners
Danger: Gas deflagration on ignition
If unburned gas accumulates, deflagration can
occur when igniting.
Possible consequences:
• This can cause severe injury and damage.
Safety measures:
• Do not lean over the fire area when igniting
the gas flame.
• Never re-ignite immediately if the flame goes
out, instead:
– Turn the flame regulator (B) to "Off" to
interrupt the gas supply.
–
Wait for 3 minutes to ensure that any accu-
mulated gas has dissipated.
– Then re-ignite the burners.
1. Open the Smoker door.
Maintain the greatest possible distance from the
grill unit during the next few steps.
2. Press and turn the respective flame regulator (B)
anti-clockwise to HIGH ("large flame"). Hold it in
this position.
3. Press the pulse igniter (A) until the gas ignites in
the burner.
A low cracking sound indicates that the pulse igni-
ter is igniting.
4. Close the door and allow the Smoker to heat up
to full power.
The first time you use the Smoker, heat for some
20 minutes without food so that the food-safe
coating is hardened (as with any oven).
5. When the Smoker is heated up, turn the flame
regulator (B) to the selected setting (flame size).
6. You can now place your food on the grill. Be sure
to wear grilling gloves or other heatproof gloves.
To switch off the burners (to extinguish the flame)
press and turn the flame regulators (B) clockwise to
"OFF".
The gas supply is only disconnected if all the flame
regulators have been set to OFF.
Igniting the burners
Operation
Smoker Startup
1. Check to ensure that ....
– there are not, and will not be, any flamma-
ble materials or substances nearby. Minimum
distance to flammable materials or substances:
2 m above and 1 m to the side; distance to less
flammable materials or substances: min 0.25 m.
– the barbecue is positioned firmly on a suffici-
ently large surface area. It must not be moved
during operation.
–
the barbecue is fully assembled and has no
apparent faults.
2. Open the door of the grill unit; this prevents gas
building up underneath it.
3. Open the cylinder valve.
4. Check to ensure that the gas system is sealed. If
not, close the cylinder valve immediately.
5. Install the water trough (26) and smoking trough
(24).