Landmann Pellet Kettle, Инструкция по установке и эксплуатации

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Pellet Kettle
18
INITIAL FIRING INSTRUCTIONS
1. Check the hopper and make sure there is
sufficient fuel pellets.
2. Open the lid and turn the dial to SMOKE.
3. After a few minutes the pellets will ignite with
white smoke coming from under the cooking
grate.
4. Close the lid and open the vent to full open.
5. Set the temperature dial to any cooking
temperature.
6. The display will cycle back and forth between the
actual temperature and the set temperature until
the setting is reached.
7. Carefully wipe the cooking grate surfaces with
vegetable oil to keep food from sticking.
8. When the desired temperature is reached, add
meat and food to the cooking grate.
9. Cook food to your preference.
10. Keep an eye on the pellet level during use and
add as needed.
11. IMPORTANT! When done using the grill, set
the dial to STANDBY. The grill will go into
shutdown mode. The auger will stop but the fan
will continue running for up to 8 minutes. After 8
minutes, turn the POWER switch off.
Helpful operating tips
1. The SMOKE setting temperature range is
76°C-105°C. This setting best brings out the
flavor of the pellets and is a slow cook setting.
2. The temperature setting can be adjusted at
anytime during use. The grill will increase
temperature faster than decrease.
3. This Pellet Kettle is very fuel efficient. A full
hopper will be sufficient for most cookouts.
However, be aware of the fuel pellet level and
do not let the hopper run out of pellets. If it does
run out, the auger will need to be reloaded. Refer
back to the ADDING PELLETS section.
4. The hopper capacity is about 4.5 kg.
WARNING!
THIS GRILL BECOMES VERY HOT AND POSSIBLY THE HANDLE. USE CAUTION WORKING
AROUND THE GRILL. USE OVEN GLOVES (TESTED ACCORDING TO DIN EN 407) WHEN
OPENING THE LID OR ADJUSTING THE VENT DURING USE.