Pellet Kettle
16
FUCTIONS
INITIAL FIRING INSTRUCTIONS
DISPLAY DISPLAY DEFINITIONS
ERROR DISPLAY DEFINITIONS
- - - - -
START
SMOKE
S 135C
P 66C
STANDBY
FEED
BPASS
The dial is OFF and the power is on
grill temperature reading or setting
probe temperature reading
will display during the startup cycle
will display when the SMOKE setting is
selected
76°C-105°C
the temperature sensor is not installed
correctly or has a fault
the meat probe is not installed correctly
(blank) STANDBY cycle has completed
with POWER button on
will display when the FEED cycle is running
will display when the BYPASS function is
selected
will display if the flame has gone out,
the temperature has dropped below the
setting for more than 10 minutes
shutdown mode will run fan for 8 minutes.
FLAME
SENSR
PRERR
• Follow these instructions when the grill is going to
be used for the first time.
• Follow these instructions anytime the grill runs
out of pellets.
INITIAL FIRING
1. Make sure the grill is unplugged and the control
dial is set to the STAN DBY position.
2. Open the hopper lid. Observe there are no foreign
objects in the hopper or auger area.
3. Remove the cooking grate, grease tray and heat
diffuser from the firebowl and set aside. Observe
there are no foreign objects in the firebowl or fire
pot.
4. Plug cord into power outlet that is grounded for
outdoor use, the device must have a fault current
circuit breaker with a nominal fault operating
current (FI switch) of max. 30mA are connected.
5. Press the POWER switch on. The switch will light
when on.
6. Turn the dial to SMOKE and check the following:
1) Auger: look inside the hopper and see that the
auger is turning.
2) Fan: look inside the firebowl and place your
hand over the fire pot to check for air coming
from the fire pot. Do not put your hands inside
the fire pot!
3) Fire Rod: after about 1 minute, the ignitor rod
will become red hot.
4) If all of the above are observed, the grill is
ready to be started.
7. Turn the dial to STANDBY.
ADDING PELLETS
1. Fill the hopper with the desired amount grill fuel
pellets. The hopper should be filled at least half
way full.
2. Press and hold the FEED button for 3 seconds
until FEED is displayed on the control panel. The
auger motor will activate and fill the auger with
pellets. The auger will move the pellets to the fire
pot. The process takes around 5 minutes.
3. Turn the dial to SMOKE to startup the grill.
Observe the pellets come to full flame. After the
pellets have started burning fully, turn the dial to
STANDBY.
4. Allow the flame to extinguish, then carefully return
the heat diffuser, drip tray and cooking grate to
the firebowl.
5. The grill is ready to use.
Содержание Pellet Kettle
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