6
Cleaning the Insides of the Barbecue (if Required)
Evaporated grease and smoke produces deposits which can be
removed as follows:
1. To make cleaning easier, remove the heating elements from the
barbecue. Carefully pull them out.
2. Remove all food residues and deposits of grease throughout the
barbecue chamber (
32
). These deposits can easily be removed
with a plastic spatula.
3. Wipe the surfaces clean with a soft cloth. If there is heavier soil-
ing, you can wash it off with warm soapy water and then wipe
dry with a non-abrasive cloth.
4. Once all parts are dry, insert the heating elements back into the
barbecue.
Cleaning the Outsides (if Required)
The outsides of the barbecue comprise different materials and
surfaces, so we recommend different cleaning methods depending
on the type of surface.
Stainless Steel Surfaces
• To clean the stainless steel surfaces, use a non-toxic, non-abra-
sive stainless steel cleaner or a polish for outdoor products and
barbecues.
• Use a soft cloth for cleaning.
• Note the instructions provided by the manufacturer of the
cleaning product.
Painted, Porcelain-Enamelled Surfaces and Plastic Parts
• Only use warm soapy water and kitchen towels or a soft cloth
for cleaning. Clean the surface, rinse it down and wipe it dry.
TROUBLESHOOTING
If the device does not work properly, check whether you are able to
rectify the problem yourself. If the problem cannot be solved with
the steps below, contact the customer service department.
Do not attempt to repair an electrical device yourself!
The device does not work.
The mains plug is not inserted correctly in the plug socket.
►
Correct the fit of the mains plug.
The plug socket is defective.
►
Try another plug socket.
There is no mains voltage.
►
Check the fuse of the mains connection.
No cooking temperature has been set.
►
Set the device in the manner described in the “Use ” - “Barbe-
cuing” chapter. The device only starts the heating process once
it has been set.
The fuse in the fuse box is triggered.
Too many devices are connected to the same circuit.
►
Reduce the number of devices in the circuit.
The food has not been fully cooked through.
The set cooking time was too short or the temperature too low.
►
Increase the cooking time or cooking temperature.
The items of food are piled on top of one another.
►
Spread around and turn the food.
There is too much food being barbecued on the barbecue.
►
Reduce the amount of food being barbecued.
During use, an unpleasant smell is detected. / Smoke
emerges from the device.
The device is dirty.
►
Follow the instructions in the “After Use / Cleaning and Stor-
age” chapter.
The device is being used for the first time.
►
A smell often develops when new devices are first used. The
smell should disappear once the device has been used several
times.
Too much oil or fat.
►
Remove excess oil or fat.
TECHNICAL DATA
Article number:
01992
03524
Model number:
EB1001-GS
EB1001-UK
Power:
max. 3200 W
max. 2860 W
Voltage supply:
220 – 240 V~ 50 / 60 Hz
Protection class:
I
Protection type:
IPX4
Timer:
up to 990 min
Temperature range:
100°C – 300°C (on the grill rack)
Dimensions of device:
121.5 x 57.5 x 116 cm (W x D x H)
Dimensions of grill surface:
59 x 40.5 cm
Plug of the meat
thermometers:
Jack 3.5 mm
ID of operating instructions: Z EG-II-590 M LM SCA V3 0722 md
Made in China.
DISPOSAL
To dispose of the device, dismantle it into its individual parts and
recycle any metals and plastic.
Dispose of the packaging material in an environmentally
friendly manner so that it can be recycled.
The adjacent symbol (crossed-out bin underlined) means
that used devices should not be disposed of in the domestic
waste, but should instead be taken to special collection and
return systems.
Owners of used devices from private households can take
them free of charge to the collection points of the public
waste disposal authorities or the disposal points which are
set up by manufacturers and distributors under the Electrical
Equipment Act. Businesses which market electrical and elec-
tronic devices are also obliged to take back used devices.
EN
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