8
LANDMANN
Residual risks
Danger "Hot surfaces and parts"
During operationg some parts of the barcebue can get very hot, particularly those near
the burner.
Possible consequences:
• Severe burns when touching parts near the burner.
• Fire or smouldering fire if flammable materials or substances are near the barbecue.
Safety measures prior to using the barbecue:
• When setting up the barbecue, make sure that
• there are, and will not be, any flammable materials or substances nearby.
– the minimum distance to flammable materials or substances is 2 m above and 1
m to the side of the barbecue.
– The distance to highly flammable materials or substances (house walls, for in-
stance), is at least 0.25 m.
– the barbecue is positioned firmly on a sufficiently large surface area. It must not
be moved during operation.
• Pull the holding brake on the right castor during operation.
Safety measures during barbecuing:
• Wear protective barbecue gloves.
• Never
leave the hot barbecue unattended. Keep children, mentally or physically
handicapped persons, and pets at a safe distance.