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LANDMANN
Maintenance
The barbecue is maintenance free. Nevertheless, you should check it at regular intervals. The intervals depend on how often
the grill is used and the environmental conditions to which it is exposed.
Barbecue
• Check to ensure that all parts of the barbecue are present and assembled (visual inspection).
• Check to ensure that all of the connections are present and securely fastened; tighten if necessary.
Gas system
The gas system needs to be checked every time a gas cylinder is connected (see chapter "Connecting and disconnecting the
gas cylinder“).
DANGER: Risk of fire if burners are blocked
Insects can block the burner.
Possible consequences:
• Fire at the setting devices behind the front cover
• Damage to the barbecue
Safety measures:
• Check the burners to ensure there are no blockages if the barbecue has not been in use
for some time, or at least once a year.
• If the flame backfires to the setting device,
immediately turn the gas bottle valve
clockwise until it is tight
(gas off), so as to interrupt the gas supply.
If necessary, make sure that you replace the gas hose to meet with national requirements.
Environmental information and disposal measures
Residual substances
DANGER: Risk of fire when disposing of the hot residual substance
Do not dispose of any waste until it has fully cooled and place in metal containers specifi-
cally for that purpose. Observe the local regulations.
Barbecue
Pay attention to cleanliness when handling the barbecue.
To dispose of the barbecue properly, disassemble it into its individual parts. Recycle the metal and plastic components.
Observe the local regulations.