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Pellet Grill
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Preparation for Use & Lighting Instructions
PRECAUTIONS:
• Read and follow all warnings on Page 2 and 3 of this manual, before operating the grill.
• For first time operation of the grill, please follow the “SET UP PROCEDURE” to ensure the auger tube is fully loaded with
pellets. For subsequent operation of the grill, please follow the
“LIGHTING INSTRUCTIONS” to ignite the grill.
WARNING:
• Never add pellets to a hot fire pot by hand. You could be seriously burned. If the pellets run out
or the fire goes out, wait until the grill cools down, and then follow the “ SET UP PROCEDURE”
to restart.
• Never put water in the fire pot as this could cause the auger to jam.
• Never use water to extinguish flare-ups. Close the lid and turn off the grill and wait for the fire to extinguish itself.
• Never use any flammable liquids, such as gasoline, gasoline-type lantern fuel, kerosene,
charcoal lighter fluid, or similar liquids, to start or freshen-up the fire! Keep all such liquids
well away from the grill while it is in use.
SETUP PROCEDURE
Follow this procedure before first use and after every other use, or after a long cook time.
This should ONLY be performed when the grill is cool, before being used.
NOTE: During shipping or moving around your deck, some components may have shifted
from position. A complete visual inspection of the grill assembly is required. Follow these
initial Setup Procedures to ensure proper and safe operation.
Step 1
Open the grill lid; remove the warming racks and cooking grates.
Step 2
Remove the grease tray and clean off any excess food drippings or grease build-up.
Step 3
Inspect and clean the grease drain. Ensure the drain tube is not blocked.
Step 4
Remove the flame baffle. Inspect the bottom of grill body and clean out pellet ash. Also inspect
and clean out fire pot. Ensure there are no foreign objects in the fire pot and that the ignitor is
clean and clear of debris.
Step 5
Open the hopper lid and check for any foreign objects. Fill the hopper with your choice of wood
pellet fuel made for barbecue and close the hopper lid.
PLACE THE GRILL OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE AWAY FROM ROOF,
OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD
BURN. PLACE THE GRILL AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING
YOUR HOUSE. IN WINDY WEATHER OR RAINY WEATHER, PLACE THE GRILL IN AN OUTDOOR AREA THAT IS
PROTECTED FROM THE WIND AND RAIN.
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GRILL.
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