Landmann 3215GS, Руководство по сборке и эксплуатации

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OPERATING INSTRUCTIONS
PRE-USE PROCEDURES:
Before you cook food in our smoker, it is important to “season” your smoker. Seasoning seals
the paint and interior of your smoker to enhance flavoring, durability and overall peformance.
This is also referred to as the “break-in” process.
If your smoker requires any touch-up paint on the inside of the cabinet, the only time you
should apply paint to the inside is before the seasoning process. Paint should never be
applied to the interior of your smoker after your smoker has been used. See the section in this
instruction manual concerning AFTER USE CARE AND MAINTENANCE .
To season your smoker, simply use it as you normally would, only DO NOT cook any food. You
will need to follow all of the operating procedures in the next few sections of this manual.
Using your desired flavoring woods and marinades, add water in the water pan, burn your
smoker at the lowest temperature by setting your control knob to LOW , and allow 45-60
minutes for this burn. Turn the Smoker to the OFF position and disconnect the LP Cylinder.
Allow the smoker to completely cool and then clean out the used water and wood.
Once the seasoning is complete, your smoker’s interior will have a durable, seasoned coating.
ADDING WATER:
Open the second door and draw the water pan out and fill with water up to 0.5” (12.7mm)
below the rim. Slowly and steadily, push water pan until it comes to a complete stop. Close and
latch the door. To add water while the smoker is hot, open the second door and SLOWLY draw
the water pan out to prevent any splashing of remaining water. Replenish the water as needed
and then again SLOWLY and CAREFULLY push the water pan until it comes to a complete stop.
Close and latch the door.