lancer Sensation, Руководство по эксплуатации

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3. Unit may be installed directly on countertop or on legs. If
installed directly on the counter, unit must be sealed to the
countertop with an FDA approved sealant. If an icemaker is
to be mounted on top of dispenser, do not install dispenser
on legs.
To assure that beverage service is accessible to all
customers, Lancer recommends that counter height
and equipment selection be planned carefully. The
2010 ADA Standards for Accessible Design states that
the maximum reach height from the floor should be no
more than 48” if touch point is less than 10” from the
front of the counter, or a maximum of 46” if the touch
point is more than 10” and less than 27” from the
front of the counter. For more information about the
customer’s legal requirements for the accessibility of
installed equipment, refer to 2010 ADA Standards for
Accessible Design - http://www.ada.gov.
NOTE
PUSH
I C E
AI
R
OU
T
AI
R OU
T
AIR OU
T
AIR
OU
T
MINIMUM
of 6" (152 mm)
AIR
IN
AIR
IN
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m
m
25
1( "
6
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m
m
25
1( "
6
22" (559 mm)
M
U
MI
NI
M
of 6" (152 mm)
34" (864 mm)
30 1/2" (775 mm)
clearance above ice maker
MINIMUM of 6" (152 mm)
clearance above ice maker
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a
w
SUFFICIENT CLEARANCE FOR
FILLING MANUALLY WITH ICE,
WHEN ICE MAKER NOT USED
9 3/4” (248 MM)
DISPENSE HEIGHT
ENSURE KEY SWITCH
IS ACCESSIBLE
36” (925 MM
)
4. Select a location for the remote carbonator, syrup pumps,
CO
2
tank, syrup containers, and water filter (recommended).
Please see General System Overview on page 5 for
reference.
5. Connecting lines can be run through the back of the dis-
penser or extend down through a counter cutout. See page
25 for counter cutout template.
In order to facilitate proper dispenser drainage, ensure that the dispenser is level,
front to back and side to side. Place a level on the top of the rear edge of the
dispenser. The bubble must settle between the level lines. Repeat this procedure
for the remaining three sides. Level unit if necessary. For optimum performance
place the unit at a 0° tilt. The maximum tilt is 5°.
Leveling the Dispenser: