lancer Sensation 44, Руководство по эксплуатации

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15
Scheduled Maintenance/Cleaning
As Needed
• Keep exterior surfaces of unit clean using a clean, damp cloth.
Daily
• Using the cleaning solution, clean top cover and all exterior stainless steel surfaces.
• Clean exterior of dispensing valves and ice chute.
• Remove cup rest then clean the drip tray and cup rest. Replace cup rest and drip tray when
finished.
• Wipe clean all splash areas using a damp cloth soaked in cleaning solution.
• Clean beverage nozzles as specified by the section “Cleaning and Sanitizing Nozzles”.
Monthly
• Clean the ice bin, auger, and ice chute assembly as specified by the section “Cleaning and
Sanitizing Ice Bin, Auger, and Ice Chute” on pages 15-16.
Every Six Months
• Clean the syrup lines as specified by the section “Cleaning and Sanitizing Syrup Lines - Bag in
Box” on page 17.
• Pull out unit (if applicable) and clean behind and underneath. Check for any loose components
or noises.
Following sanitation, rinse with end-use product until
there is no aftertaste. Do not use a fresh water rinse.
This is a NSF requirement. Residual sanitizing solu-
tion left in the system creates a health hazard.
!
CAUTION
Cleaning and Sanitizing Nozzles
1. Disconnect power, so as to not activate valve while
cleaning.
2. Remove merchandiser to reveal valves.
3. Remove nozzle by twisting counter clockwise and pulling
down.
4. Remove diffuser by pulling down.
5. Rinse nozzle and diffuser with warm water.
6. Wash nozzle and diffuser with cleaning solution then
immerse in sanitizing solution and let sit for fifteen (15)
minutes.
7. Set nozzle and diffuser aside and let air dry. DO NOT rinse
with water after sanitizing.
8. Reconnect diffuser and nozzle.
9. Connect power.
10.
Taste the drink to verify that there is no off-taste. If off-taste
is found, flush syrup system again.
A
B
C
A. Nozzle
B. Diffuser
C. Soda Lever