2.3 CLEANING AND SANITIZING FIGAL SYSTEMS
(CONTINUED)
H. Place waste container under applicable dispensing valve. Activate valve and draw cleaning
solution through lines for a minimum of 60 seconds. This will ensure line is flushed and filled
with cleaning solution. Allow line to stand for at least 30 minutes.
NOTE:
Extended lengths of product lines may require additional time for flushing and filling lines.
I. Disconnect CO2 supply hose from the tank.
J. Connect syrup line to a tank filled with clean, potable, water at a temperature of 90 to 110°F.
Connect CO2 supply hose to tank and pressurize.
K. Place waste container under applicable dispensing valve. Activate valve to flush and rinse line
and fittings for a minimum of 60 seconds to remove all traces of cleaning solution. Continue
rinsing until testing with phenolpthalein shows that the rinse water is free of residual detergent.
L. Disconnect CO2 supply hose from the tank.
M. Fill a tank with sanitizing solution. Connect syrup line to the tank. Connect CO2 supply hose to
tank and pressurize.
N. Remove dispensing valve nozzle (twist and pull down) and pull out center mixing baffle. Using
a plastic bristle brush and detergent soap solution scrub the nozzle, mixing baffle, bottom of
dispensing valve, and cup lever. Rinse with clean water.
O. Reassemble mixing baffle and nozzle.
P. Place waste container under applicable dispensing valve. Activate valve and draw sanitizing
solution through line for a minimum of 60 seconds. This will ensure line is flushed and filled with
sanitizing solution. Allow line to stand for at least 30 minutes.
Q. Disconnect CO2 supply hose from the tank.
R. Reconnect syrup lines to syrup containers (for example, quick disconnects, figal containers,
etc.) and ready unit for operation.
!
WARNING
FLUSH SANITIZING SOLUTION FROM SYRUP SYSTEMS AS INSTRUCTED. RESIDUAL SANITIZING
SOLUTION LEFT IN SYSTEM COULD CREATE HEALTH HAZARD.
ADVERTENCIA
ENJUAGUE SOLUCIÓN DESINFECTANTE DE SISTEMAS DE JARABE SEGÚN LAS
INSTRUCCIONES. RESIDUAL SOLUCIÓN DESINFECTANTE SISTEMA DE IZQUIERDA EN PODRÍA GENERAR
RIESGOS PARA LA SALUD.
AVERTISSEMENT
RINCER D’ASSAINISSEMENT SOLUTION DE SYSTÈMES DE SIROP COMME INDIQUÉ.
RESIDUAL SOLUTION DÉSINFECTANTE GAUCHE DANS UN SYSTÈME POURRAIT CREER DANGER POUR LA
SANTÉ.
S. Draw drinks and refill lines with end product to flush sanitizing solution from the dispenser.
NOTE:
Please note that a fresh water rinse cannot follow sanitization of equipment. Purge only with
the end use product. This is an NSF requirement.
T. Test dispenser in normal manner for proper operation. Taste dispensed product to ensure there
is no off-taste. If off-taste is found, additional flushing of syrup system may be required.
U. Repeat cleaning, rinsing, and sanitizing procedures for each valve/syrup circuit.
V. Clean exterior of unit as instructed in Section 2.1.
W. Using a spray bottle of sanitizing solution, spray the underside of all dispenser valves, valve
spouts and cup levers. Allow to air dry.
NOTE:
Thoroughly rinse inside and outside of syrup tank that was used for sanitizing solution with
plain water to remove all solution residue.
2.4 CLEANING AND SANITIZING BAG-IN-BOX (BIB) SYSTEMS
A. Disconnect syrup quick disconnect coupling from syrup packages and connect coupling to a
bag valve removed from an empty Bag-in-Box package.
B. Place end of syrup inlet line, with bag valve attached, in a clean container filled with clean,
potable, room temperature water.
C. Place waste container under applicable dispensing valve. Activate valve until water is
dispensed. Flush and rinse line and fittings for a minimum of 60 seconds to remove all traces
of residual product.
NOTE:
Extended lengths of product lines may require additional time for flushing and rinsing lines.
D. Prepare cleaning solution as described in Section 2.2 above. Place end of syrup inlet line in
container filled with cleaning solution.
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