7
A. Regulator Adjustment Screw
B. Adjust to 110 PSI (0.758 MPA)
C. Wrench
A
B
C
6. Test the motor operation by pushing the ice chute lever until
agitator motor begins to turn.
7.
Activate each valve to ensure a good flow of water is
achieved.
8. Ensure pump deck is turned OFF before turning on CO
2
.
9. Turn on CO
2
at the source then, using a screwdriver, adjust
the high pressure regulator at the source to 110 PSI (0.758
MPA) then tighten locknut with wrench.
10. Adjust both of the low pressure regulators on the regulator
manifold to 75 PSI (0.517 MPA) then tighten locknut with
wrench.
11.
Activate each valve until gas-out.
12. Plug in the remote carbonator pump deck, if not already
done so, and turn the switch to the ON position.
13. Activate each valve until the carbonator pump comes on.
Release the button, allow carbonator to fill and stop. Repeat
this process until a steady flow of carbonated water is
achieved.
14. Activate each valve to purge air from the syrup lines.
Adjust Water Flow Rate & Syrup/Water Ratio
1.
Remove valve cover from first valve.
2.
Close syrup shut-off at mounting block for first valve, (see
page 5 for reference).
3.
Using a Lancer ratio cup verify water flow rate (5 oz. in 4
sec.). Use a screwdriver to adjust if needed.
4. Remove nozzle by twisting counter clockwise and pulling
down, then remove diffuser by pulling down.
5. Install Lancer (yellow) syrup seperator
(PN 54-0031)
in place
of nozzle.
The pump deck has a 3 minute timeout feature. If the
timeout occurs, turn the deck OFF then ON by flipping
the switch on the control box.
NOTE
To check for CO
2
leaks, close the valve on the CO
2
cylinder and observe if the pressure to the system
drops with the cylinder valve closed for five minutes.
Open the cylinder valve after check.
NOTE
Ensure there is ice on the cold plate and the lines are
cold before attempting to set the flow rates on the
valves. The drink temperature should be no higher than
40°F (4.4°C) when flow rates are set.
NOTE
A
B
Increase
Decrease
C
E
A. Flow Control, Water
B. Flow Control, Syrup
C. Nozzle (Diffuser inside)
D. Retainer Clip
E. Soda Lever
D
For units with flavor injector lines, it is required to
remove the merchandiser to gain access to valves.
NOTE
A
B
A. Syrup Seperator
B. Soda Lever
6.
Re-open syrup shut-off at mounting block.
7.
Activate valve to purge syrup until steady flow is achieved.
8. Using a Lancer brix cup, activate the valve and capture a
sample. Verify that the syrup level is even with the water
level. Use a screwdriver to adjust if needed.
A
B
C
A. Syrup Seperator
B. Ratio Cup
C. Verify Soda/
Water Level
9. Remove syrup seperator and reinstall nozzle. Replace valve
cover.
10.
Repeat steps 1-8 for each valve.
11.
Re-install merchandiser, splash plate, and top cover.
