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2.7 CLEANING AND SANITIZING BAG-IN-BOX (BIB) SYSTEMS
A. Disconnect syrup quick disconnect coupling from syrup packages and connect coupling to a bag
valve removed from an empty Bag-in-Box package.
B. Place end of syrup inlet line, with bag valve attached, in a clean container filled with clean,
potable, room temperature water.
C. Place waste container under applicable dispensing valve. Activate valve until water is dispensed.
Flush and rinse line and fittings for a minimum of 60 seconds to remove all traces of residual
product.
NOTE:
Extended lengths of product lines may require additional time for flushing and rinsing lines.
D. Prepare cleaning solution as described in section 3.2. Place end of syrup inlet line in container
filled with cleaning solution.
E. Place waste container under applicable dispensing valve. Activate valve and draw cleaning
solution through lines for a minimum of 60 seconds. This will ensure line is flushed and filled with
cleaning solution. Allow line to stand for at least 30 minutes.
F. Place end of syrup inlet line in a clean container filled with clean, potable, water at a temperature
of 90° to 110°F (32.2° to 43.3°C).
G. Place waste container under applicable dispensing valve. Activate valve to flush and rinse line
and fittings for a minimum of 60 seconds to remove all traces of cleaning solution. Test
dispenser in normal manner for proper operation. Taste dispensed product to ensure there is no
off-taste. If off-taste is found, additional flushing of syrup system may be required.
H. Prepare sanitizing solution as described in section 3.2. Place end of syrup inlet line in container
filled with sanitizing solution which has been prepared.
I. Activate valve and draw sanitizing solution through line for a minimum of 60
seconds. This will ensure line is flushed and filled with sanitizing solution. Allow line to stand for
at least 30 minutes.
J. Remove bag valve from quick disconnect coupling and reconnect syrup inlet line to syrup
package. Prep unit for operation.
K. Draw drinks and refill lines with end product to flush sanitizing solution from the dispenser.
L. Test dispenser in normal manner for proper operation. Taste dispensed product to ensure there
is no off-taste. If off-taste is found, additional flushing of syrup system may be required.
M. Repeat cleaning, rinsing, and sanitizing procedures for each valve circuit.
2.8 CLEANING AND SANITIZING FIGAL SYSTEMS
A. Remove quick disconnect from syrup tank.
B. Using a clean plastic bristle brush and cleaning solution as described in section 3.2, scrub both
valves of the disconnect. Rinse with clean, potable water.
!
CAUTION
FOLLOWING SANITIZATION, RINSE WITH END-USE PRODUCT UNTIL THERE IS NO AFTERTASTE. DO
NOT USE A FRESH WATER RINSE. THIS IS A NSF REQUIREMENT. RESIDUAL SANITIZING SOLUTION LEFT IN THE
SYSTEM CREATES A HEALTH HAZARD.
PRECAUCIÓN
DESPUÉS DE LA ESTERILIZACIÓN, ENJUAGUE CON EL PRODUCTO FINAL HASTA QUE
ELIMINAR EL SABOR QUE QUEDA. NO ENJUAGUE CON AGUA FRESCA. ÉSTA ES UNA EXIGENCIA DE NSF. SI
QUEDA SOLUCIÓN DE ESTERILIZACIÓN EN EL SISTEMA, GENERA UN PELIGRO PARA LA SALUD.
ATTENTION
DÉFENSE DE RINCER L’OUTIL À L’EAU FRAICHE IMMÉDIATEMENT APRÈS UN TRAITEMENT
SEPTIQUE.EN CAS DE APRÈS-GOÛT, NE PURGER AVEC LE PRODUIT FINAL UNE EXIGENCE NSF.
!
CAUTION
DO NOT USE A WIRE BRUSH TO CLEAN VALVES.
PRECAUCIÓN
NO USE CEPILLOS DE ALAMBRE PARA LIMPIAR LAS VÁLVULAS.
ATTENTION
N’UTILISEZ PAS UNE BROSSE MÉTALLIQUE POUR NETTOYER LES SOUPAPES.
C. Using a mechanical spray bottle and a sanitizing solution prepared in accordance with the
instructions in Section 3.2, spray both halves of the quick disconnects. Allow to air dry.
D. Connect syrup line to a syrup tank filled with clean, potable, room temperature water. Connect
CO2 supply hose to tank and pressurize.
E. Place waste container under applicable dispensing valve. Activate valve until water is dispensed.
Flush and rinse line and fittings for a minimum of 60 seconds to remove all traces of residual
product, per NSF requirements stated above.
NOTE:
Extended lengths of product lines may require additional time for flushing and filling lines.
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