lancer 85-3151R-20-11111-22, Руководство по эксплуатации

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Weekly Cleaning and Sanitizing
A
B
C
A. Notch
B. Handle
C. Chrome Disk
1. Disconnect power to the unit.
2. Mix appropriate amount of cleaning and sanitizing solution
in a clean container.
3. Remove nozzle by twisting counterclockwise and pulling
down, then submerge the nozzle in the cleaning solution
and wipe clean.
4. Submerge the nozzle in the nozzle in the seperate
sanitizing solution and set aside to air dry
5. Grasp the Chrome Disks located on the right and left side
of the dispenser head and rotate, slowly, in a counter-
clockwise movement until a square notch is visible on both
the left and right sides.
11. Remove the cup rest then wipe clean using the cleaning
solution.
12. Wipe clean the drip tray using the cleaning solution then
replace the cup rest and nozzle
13. Connect power.
14. Taste the drink to verify that there is no off-taste. If off-taste
is found, flush syrup system again.
When facing unit, the Left Disk will rotate towards the
back (away from front) and the Right Disk will rotate
forward.
NOTE
Verify square notches are not visible to prevent
accidental handle removal.
NOTE
Following sanitization, rinse with end-use product
until there is no aftertaste. Do not use a fresh water
rinse. This is a NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.
!
CAUTION
A
B
B
A. Cleaning Brush
B. Clean & Sanitize
8. Using the cleaning solution, gently clean the handle and
ceramic lever.
9. Re-install the handle by aligning the set pins with the
notches on both sides of the dispensing tower.
10. Gently push the handle into place then rotate the chrome
disks to lock the handle to the tower.
6. Remove the handle by slowly pulling the Handle up and
away from the dispensing tower.
7. Use the brush provided (PN 22-0017) to gently clean and
sanitize the side of the dispenser head. (Refer to image)
Cleaning and Sanitizing Syrup Lines - BIB
1. Disconnect syrup lines from BIB’s
2. Place syrup lines, with BIB connectors, in a bucket of warm
water.
3. Activate each valve to fill the lines with warm water and
flush out syrup remaining in the lines.
4. Prepare Cleaning Solution described above.
5. Place syrup lines, with BIB connectors, into cleaning
solution.
6. Activate each valve until lines are filled with cleaning
solution then let stand for ten (10) minutes.
7. Flush out cleaning solution from the syrup lines using clean,
warm water.
Following sanitization, rinse with end-use product
until there is no aftertaste. Do not use a fresh water
rinse. This is a NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.
!
CAUTION
8. Prepare Sanitizing Solution described above.
9. Place syrup lines into sanitizing solution and activate each
valve to fill lines with sanitizer. Let sit for ten (10) minutes.
10. Reconnect syrup lines to BIB’s and draw drinks to flush
solution from the dispenser.
11. Taste the drink to verify that there is no off-taste. If off-taste
is found, flush syrup system again.