5.
Activate carbonated water valves so that the carbonator pump cycles several times and a
good flow of carbonated water is established.
6.
A low pressure gas regulator controls the flow of syrup to each dispensing valve. Connect
BIB connectors to BIB’s. Set LP regulator to 65 PSIG. Activate all valves to purge air from
the syrup lines.
NOTE:
The unit will cycle on for 5.5 seconds, shut down, and immmediately start again and run
for additional 5.5 second intervals until the water level reaches the probe.
E. The dispenser bin should now be filled with ice cubes one inch below the level of the door
opening.
1.9
ADJUSTING WATER FLOW
A. The water flow can be adjusted to either 1.25 ounces/second (37 ml/sec) or 2.5 ounces/second
(74 ml/sec) on all dispensing valves, using the following procedure.
NOTE:
The unit should have ice on the cold plate for a least one hour before you attempt to brix the
valves. The drink temperature should be no higher than 40
o
F (4.4
o
C) when the ratio is set. This
is done after the unit has ice in the ice bin.
C. Slide the ID panel up until the flow controls are exposed (see below).
D. Remove the nozzle by twisting counterclockwise and pulling down.
E. Remove the diffuser by pulling down.
F.
Install Lancer yellow syrup separator (PN 54-0031) in place of the nozzle.
G. Activate the dispensing valve to fill the separator syrup tube.
H. Hold a brix cup under the syrup separator and dispense water and syrup into the cup for four
seconds. Divide the number of ounces (ml) of water in the cup by four to determine the water
flow rate per second.
I.
To obtain the proper flow, use a screwdriver to adjust the water flow control.
J.
Repeat process for each valve.
I.
D
.
PANEL
(Shown
in
open
position)
COVER
SCREW
FLOW
CONTROL
SYRUP
Decrease
I
ncrease
COVER
DATE
OF
MANUFACTURE
SER
I
ES
NO
.
NOZZLE
SODA
LEVER
(Optiona
l
)
CUP
LEVER
FLOW
CONTROL
SYRUP
Decrease
I
ncrease
Valve Adjustments
6
P.N. 28-0720/05
