Lamona LAM4403, Руководство пользователя

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Food Time (min)
- Medium 6 - 8
- Well Done 12 - 15
Grilling - Main oven
Food Temperature
(°C) Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500
- 1000 g 210 - 230 15 - 30 15 - 30 3 / 4
Defrost - Main oven
Remove the food packaging and put the
food on a plate.
Use the first shelf position from the bottom.
Do not cover the food with a bowl or a
plate, as this can extend the defrost time.
Food Quantity Defrosting
time (min) Further de-
frosting
time (min) Comments
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Straw-
berries 300 g 30 - 40 10 - 20 -
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly
frozen in places.
Gateau 1.4 kg 60 60 -
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