Lamona LAM4403, Руководство пользователя

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Food Quantity Temperature
(°C) Time (min) Shelf posi-
tion
Steak 200 - 300 g 120 20 - 40 1
Pizza Setting
Top oven
Food Temperature (°C) Time (min) Shelf position
Apple Pie 160 - 180 160 - 180 1
Plate Tart 160 - 180 25 - 50 1
Pizza Follow manufacturer's instructions. 1
Quiches / Tarts 160 - 180 25 - 50 1
Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more
succulent.
• All types of meat that can be browned or
have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat and
fish weighing 1 kg and above in the
appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
gives better roasting results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
Roasting tables - Main oven
Beef
Food Quantity Temperature
(°C) Time (min) Shelf posi-
tion
Roast beef or fillet:
rare per cm. of
thickness
190 - 200
1)
5 - 6 2
Roast beef or fillet:
medium per cm. of
thickness
180 - 190
1)
6 - 8 2
Roast beef or fillet:
well done per cm. of
thickness
170 - 180
1)
8 - 10 2
1)
Preheat the oven.
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