Lamona LAM4403, Руководство пользователя

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Food Temperature (°C) Time (min) Shelf position
Cakes:
- Small & Queen 160 - 170 18 - 25 3
- Sponges 160 - 170 20 - 25 3
- Madeira 140 - 160 60 - 75 3
- Rich Fruit 130 - 140 120 - 150 3
- Christmas 130 - 140 180 - 270 3
Fish 160 - 180 20 - 30 3
Fish Pies, Crumbles 170 - 180 30 - 50 3
Milk Puddings 140 - 160 60 - 90 3
Pastry:
- Choux 180 - 190 30 - 40 3
- Shortcrust 180 - 190 25 - 35 3
- Flaky 180 - 190 30 - 40 3
- Puff Follow manufacturer's instructions. Reduce the temperature by 20ºC.
Plate Tarts 180 - 190 25 - 45 3
Quiches / Flans 170 - 180 25 - 45 3
Scones 210 - 230 8 - 12 3
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is not
applicable to such recipes as pot roast or
fatty roast pork.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80 °C.
Do not use this function for poultry.
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on a
very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Select the function Slow Cooking.
Food Quantity Temperature
(°C) Time (min) Shelf posi-
tion
Roast beef 1000 - 1500 g 150 120 - 150 1
Fillet of beef 1000 - 1500 g 150 90 - 110 1
Roast veal 1000 - 1500 g 150 120 - 150 1
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