Lamona LAM4403, Руководство пользователя

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Pork
Food Quantity Temperature
(°C) Time (min) Shelf posi-
tion
Shoulder, neck,
ham 1 - 1.5 kg 160 - 180 90 - 120 2
Pork chop 1 - 1.5 kg 160 - 180 60 - 90 2
Meat loaf 750 g - 1 kg 160 - 170 45 - 60 2
Knuckle of pork
(precooked) 750 g - 1 kg 150 - 170 90 - 120 2
Veal
Food Quantity (kg) Temperature
(°C) Time (min) Shelf position
Roast veal 1 160 - 180 90 - 120 2
Knuckle of veal 1.5 - 2 160 - 180 120 - 150 2
Lamb
Food Quantity (kg) Temperature
(°C) Time (min) Shelf position
Leg of lamb,
roast lamb 1 - 1.5 150 - 170 75 - 120 2
Saddle of lamb 1 - 1.5 160 - 180 60 - 90 2
Game
Food Quantity (kg) Temperature
(°C) Time (min) Shelf position
Saddle of hare,
leg of hare Up to 1 kg 220-250 25 - 40 2
Loin of Game 1.5-2 210-220 75 - 105 1
Leg of Game 1.5-2 200-210 90 - 135 1
Poultry
Food Quantity Temperature
(°C) Time (min) Shelf position
Poultry pieces 200 - 250 g
each 200 - 220 35 - 50 3
Half chicken 400 - 500 g
each 190 - 210 35 - 50 3
Poultry 1 - 1.5 kg 190 - 210 45 - 75 1
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