Lamona LAM4403-1, Руководство пользователя

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Food Time (min)
- Well Done 12 - 15
Grilling - Main oven
Food Temperature
(°C) Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500
- 1000 g 210 - 230 15 - 30 15 - 30 3 / 4
Fast Grilling - Main oven
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 8 - 10 6 - 8 4
Pork fillet 10 - 12 6 - 10 4
Sausages 10 - 12 6 - 8 4
Fillet / Veal steaks 7 - 10 6 - 8 4
Toast / Toast
1)
1 - 3 1 - 3 5
Toast with topping 6 - 8 - 4
1)
Preheat the oven.
Defrost - Main oven
Remove the food packaging and put the food on a plate.
Use the first shelf position from the bottom.
Do not cover the food with a bowl or a plate, as this can extend the defrost time.
Food Quanti-
ty (kg) Defrost-
ing time
(min) Further de-
frosting time
(min) Comments
Chick-
en 1 100 - 140 20 - 30 Put the chicken on an upturned saucer
in a big plate. Turn halfway through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
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