Lamona LAM4403-1, Руководство пользователя

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Pizza Setting
Top oven
Food Temperature (°C) Time (min) Shelf position
Apple Pie 160 - 180 160 - 180 1
Plate Tart 160 - 180 25 - 50 1
Pizza Follow manufacturer's instructions. 1
Quiches / Tarts 160 - 180 25 - 50 1
Main oven
Food Temperature (°C) Time (min) Shelf position
Apple Pie 160 - 180 50 - 60 3
Plate Tart 180 - 200 25 - 50 3
Pizza Follow manufacturer's instructions. 3
Quiches / Tarts 180 - 200 25 - 50 3
Roasting
• Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware
manufacturer.
• You can roast large roasting joints directly in the deep pan or on the wire shelf above
the deep pan.
• Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's
surface.
• All types of meat that can be browned or have crackling can be roasted in the roasting
tin without the lid.
• If necessary, turn the roast after 1/2 to 2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin with the lid or use roasting bag.
– roast meat and fish in pieces weighting minimum 1 kg.
– baste large roasts and poultry with their juices several times during roasting.
Roasting tables - Main oven
Beef
Food Quantity Temperature
(°C) Time (min) Shelf position
Roast beef or fillet:
rare per cm of
thickness
190 - 200
1)
5 - 6 2
Roast beef or fillet:
medium per cm of
thickness
180 - 190
1)
6 - 8 2
Roast beef or fillet:
well done per cm of
thickness
170 - 180
1)
8 - 10 2
1)
Preheat the oven.
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