Lamona LAM4403-1, Руководство пользователя

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Food Temperature (°C) Time (min) Shelf posi-
tion
Conventional
Cooking True Fan Cooking
Fruit Pies, Crum-
bles 180 - 200 170 - 180 30 - 50 3
Milk Puddings 150 - 170 140 - 160 60 - 90 3
Pastry:
- Choux 180 - 190 180 - 190 30 - 40 3
- Shortcrust 190 - 200 180 - 190 25 - 35 3
- Flaky 190 - 210 180 - 190 30 - 40 3
- Puff Follow manufacturer's instructions. Reduce the temperature by 20ºC for
True Fan Cooking Function.
Plate Tarts 190 - 200 180 - 190 25 - 45 3
Quiches / Flans 200 - 210 170 - 180 25 - 45 3
Scones 220 - 230 210 - 230 8 - 12 2
Slow Cooking
Use this function to prepare lean, tender pieces of meat and fish. This function is not
applicable to such recipes as pot roast or fatty roast pork.
In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The
default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not
use this function for poultry.
Always cook without a lid when you use this function.
1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot roasting pan into the oven on the wire shelf.
3. Select the function Slow Cooking.
Food Quantity (kg) Temperature
(°C) Time (min) Shelf posi-
tion
Roast beef 1 - 1.5 120 120 - 150 1
Fillet of beef 1 - 1.5 120 90 - 150 3
Roast veal 1 - 1.5 120 120 - 150 1
Steaks 0.2 - 0.3 120 20 - 40 3
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