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Instructions and Installation
Tips for baking pastry
• If the pastry is too dry, increase
the temperature by 10 °C and
decrease the cooking time.
Dampen the layers of pastry
with a wash composed of milk,
oil, egg.
• If the pastry takes too long
to bake, pay attention to the
thickness of the pastry you
have prepared.
• If the upper side of the pastry
gets browned, but the lower
part is not cooked, make sure
that the amount of wash you
have used for the pastry is not
too much at the bottom of the
pastry. Try to spread the wash
equally over the pastry for an
even browning.
• Cook the pastry in accordance
with the mode and
temperature given in the
cooking table.
Tips for cooking vegetables
• If the vegetable dish runs out
of juice and gets too dry, cook
it in a dish with a lid instead of
an open tray. Closed vessels will
preserve the juice of the dish.
• If a vegetable dish is not
cooked, boil the vegetables
beforehand.
Содержание LAM3710
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