13
Instructions and Installation
7. Operating modes
All functions for the ovens and grill are listed in this section. Please note*
depending on the model of your oven, the number and order of
operating modes available may deviate from the illustrations shown below.
Function
symbol
Function
description
Description and use
Lamp
Turns on the oven light.
Defrost
When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so that it defrosts quickly without
the protein content of the food being changed or altered.
Keep Warm
This is recommended to reheat precooked foodstuff, positioning the
shelf on the second level from top, or to defrost bread pizza or pastry
by positioning the shelf on the lower level. The temperature is pre-set
in 60°C constant, no regulation is possible.
Top and
bottom heat
Top and bottom heat is used. The foodstuffs are heated
simultaneously from above and below. Suitable for cakes, cookies
and casseroles. For best results cook with one tray only.
Fan cooking
We recommend you use this method for poultry, pastries, fish and
vegetables. Heat penetrates into the food better and both the
cooking and preheating times are reduced. You can cook different
foods at the same time with or without the same preparation in one
or more positions. This cooking method gives even heat distribution
and the smells are not mixed. Allow about ten minutes extra when
cooking foods at the same time.
Fan and
Lower
element
The bottom heating element is used with the fan circulating the air
inside the oven. This method is ideal for juicy fruit flans, tarts, quiches
and pâté. It prevents food from drying and encourages rising in
cakes, bread dough and other bottom-cooked food. Place the shelf
in the position 1.
Fan assisted
grill
Use the turbo-grill with the door closed. The top heating element is
used with the fan circulating the air inside the oven. Preheating is
necessary for red meats but not for white meats. Ideal for cooking
thick food items, whole pieces such as roast pork, poultry, etc. Place
the food to be grilled directly on the shelf centrally, at shelf position
3. Slide the drip tray under the shelf to collect the juices. Make sure
that the food is not too close to the grill. Turn the food over halfway
through cooking.
Grill
Use the grill with the door closed. The top heating element is used
alone and you can adjust the temperature. Five minutes preheating
is required to get the elements red-hot. Success is guaranteed for
grills, kebabs and gratin dishes. White meats should be put at a
distance from the grill; the cooking time is longer, but the meat will
be tastier. You can put red meats and fish fillets on the shelf with
the drip tray underneath.
Use 4th shelf level and L5 (power) without
preheating when grilling toast..
Pyrolytic
Cleaning
High temperature cleaning function - 90 minutes (Eco) or 120 minutes
(Super) - See page 13”.
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
Содержание LAM3710
Страница 2: ......
