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Built-in Single Pyrolytic Oven
LAM3710
9. How to use pyrolytic cleaning function
The oven is equipped with
a Pyrolyser cleaning system,
which destroys food residues
at high temperature with “high
temperatures in excess of 500°C
turns the food & cooking residues
to ash that can simply be wiped
away at the end of the process.
The operation is carried out
automatically by means of the
programmer. The resulting fumes
are rendered “clean” by passing
over a Pyrolyser which starts as
soon as cooking begins. As very
high temperatures are required
by the Pyrolyser, the oven door
is fitted with a safety lock. The
Pyrolyser can be stopped at any
time. The door cannot be opened
until the safety lock is displayed.
NOTE:
If a hob has been fitted
above the oven, never use the gas
burners or the electric hot-plates
while the Pyrolyser is working,
this will prevent the hob from
overheating.
TWO PYROLYTIC CYCLE are pre-set:
ECO PYROCLEAN: Cleans a
moderately stained oven.
Operates for a period of 90
minutes.
SUPER PYROCLEAN: Cleans a
heavily stained oven. Operates for
a period of 120 minutes.
Never use commercially available
cleaning products on a Pyrolytic
oven!
Tip:
Carrying out Pyrolytic cleaning
immediately after cooking allows
you to take advantage of residual
heat, thus saving energy. Remove
all internal racks, shelves and
accessories - Caution Hot
Before executing a pyrolytic
cleaning cycle:
• Remove all the accessories
from the oven because they
are not able to tolerate the high
temperatures used during the
pyrolytic cleaning cycle; in
particular removing grids, side
racks and the telescopic guides
(refer to the chapter REMOVING
GRIDS AND SIDE RACKS).
In ovens with meat probe it is
necessary, before making the
cleaning cycle, close the hole
with the nut provided.
• Remove any large spillages
or stains as it would take too
long to destroy them. Also
excessively large amounts
of grease could ignite when
subject to the very high
temperatures of the Pyrolytic
cycle.
• Close the oven door.
• Excess spillage must be
removed before cleaning.
• Clean the oven door;
• Remove large or coarse food
residues from the inside of the
oven using a damp sponge.
Do not use detergents;
• Remove all accessories and the
sliding rack kit (where present);
• Do not place tea towels on the
door handle.
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