Food
Conventional Cooking
True Fan Cooking
Time
(min)
Com-
ments
Temper-
ature
(°C)
Shelf po-
sition
Temper-
ature
(°C)
Shelf po-
sition
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
Fish
Food
Conventional Cooking
True Fan Cooking
Time
(min)
Com-
ments
Temper-
ature
(°C)
Shelf po-
sition
Temper-
ature
(°C)
Shelf po-
sition
Trout /
Sea
bream
190
2
175
2
40 - 55
3 - 4 fish
Tuna
fish / Sal-
mon
190
2
175
2
35 - 60
4 - 6 fil-
lets
Grilling
Preheat the empty oven for 3
minutes before cooking.
Food
Quantity
Temper-
ature
(°C)
Time (min)
Shelf po-
sition
Pieces
(g)
1st side
2nd side
Fillet
steaks
4
800
max.
12 - 15
12 - 14
4
Beef
steaks
4
600
max.
10 - 12
6 - 8
4
Sausages
8
-
max.
12 - 15
10 - 12
4
22
Содержание LAM3700
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