Lamona LAM3700, Руководство пользователя

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Heating function Application
Pizza Setting To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature
20 - 40 °C lower than for the function: Conventional
Cooking.
Slow Cooking To prepare tender, succulent roasts.
Conventional Cooking To bake and roast food on 1 shelf position.
Frozen Foods To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
Fast Grilling To grill flat food in large quantities and to toast bread.
Grilling To grill flat food and to toast bread.
Keep Warm To keep food warm.
Defrost To defrost frozen food.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Moist Fan Baking To save energy when you bake and cook dry baked
goods. Also to bake baked goods in tins on 1 shelf
position. This function was used to define the energy
efficiency class acc. EN50304.
Dough Proving For controlled rising of yeast dough before baking.
Bread Baking To bake bread.
Au Gratin For dishes such as lasagna or potato gratin. Also to
gratinate and brown.
Preserving To make vegetable preserves such as pickles.
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