Baking and roasting table
Cakes
Food
Conventional Cooking
True Fan Cooking
Time
(min)
Com-
ments
Temper-
ature
(°C)
Shelf po-
sition
Temper-
ature
(°C)
Shelf po-
sition
Whisked
recipes
170
2
160
3 (2 and
4)
45 - 60
In a cake
mould
Short-
bread
dough
170
2
160
3 (2 and
4)
20 - 30
In a cake
mould
Buttermilk
cheese-
cake
170
1
165
2
80 - 100
In a 26
cm cake
mould
Apple
cake (Ap-
ple pie)
1)
170
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds
on a wire
shelf
Strudel
175
3
150
2
60 - 80
In a bak-
ing tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26
cm cake
mould
Sponge
cake
170
2
150
2
40 - 50
In a 26
cm cake
mould
Christmas
cake /
Rich fruit
cake
1)
160
2
150
2
90 - 120
In a 20
cm cake
mould
Plum
cake
1)
175
1
160
2
50 - 60
In a bread
tin
Small
cakes -
one lev-
el
1)
170
3
150 - 160
3
20 - 30
In a bak-
ing tray
Small
cakes -
two lev-
els
1)
-
-
140 - 150
2 and 4
25 - 35
In a bak-
ing tray
18
Содержание LAM3700
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