26/EN
Rack positions (For models with wire
shelf)
It is important to position the wire grill on
the wire shelf correctly. The wire grill
must be placed so that it will fit into the
opening of the wire shelf as illustrated in
the figure.
Cooking guide for top oven using top
and bottom heat
•
The timings in this chart are meant as a
guide. Timings may vary due to
temperature of food, thickness, type and
your own preference of cooking.
•
Cook on the bottom Shelf level 1 only. Do
not cook on the base of oven.
•
Do not place cookware with rough bases
on the oven door.
•
Ensure that there is at least 25mm
space between the top of oven when
cooking larger foods or using taller
cookware.
•
Preheat oven first.
•
When removing tray from top oven, pull
and hold with two hands from two sides.
Baking and roasting
1st rack of the oven is the
bottom
rack.
Food
Shelf level
Rack position
Temperature (°C)
Cooking time (min.) (approx.)
Fruit
pies/pastries
One level
1
175
25 ... 30
Pizza
One level
1
190
12-25 mins depending on
thickness
Small cakes
One level
2
160
25 ... 35
Victoria
sandwich
One level
1
175
25 ... 30
Biscuits
One level
2
175
15 ... 20
Scones
One level
1
180
20 ... 25
Casseroles
One level
1
150
2-3 hours
Whole fish
One level
1
190
20 ... 30
Pasta bake
One level
1
200
25 ... 30