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How to operate the oven
General information on baking,
roasting and grilling
WARNING
Hot surfaces cause burns!
Product may be hot when it is in use.
Never touch the hot burners, inner
sections of the oven, heaters and
etc. Keep children away.
Always use heat resistant oven
gloves when putting in or removing
dishes into/from the hot oven.
DANGER:
Be careful when opening the
oven door as steam may escape.
Exiting steam can scald your hands,
face and/or eyes.
Tips for baking
•
Use non-sticky coated appropriate
metal plates or aluminum vessels or
heat-resistant silicone moulds.
•
Make best use of the space on the
rack.
•
Place the baking mould in the middle
of the shelf.
•
Select the correct rack position
before turning the oven or grill on. Do
not change the rack position when
the oven is hot.
•
Keep the oven door closed.
Tips for roasting
•
Treating whole chicken, turkey and
large piece of meat with dressings
such as lemon juice and black
pepper before cooking will increase
the cooking performance.
•
It takes about 15 to 30 minutes
longer to roast meat with bones
when compared to roasting the same
size of meat without bones.
•
Each centimeter of meat thickness
requires approximately 4 to 5
minutes of cooking time.
•
Let meat rest in the oven for about
10 minutes after the cooking time is
over. The juice is better distributed
all over the roast and does not run
out when the meat is cut.
•
Fish should be placed on the middle
or lower rack in a heat-resistant plate.
How to operate the main oven
Before you can use the oven, the
time must be set. If the time is not
set, oven will not operate.
Product is equipped with two ovens.
Overview section indicates the relevant
knobs for each oven.
How to operate the main oven
Select temperature and operating
mode
1. Set the Function knob to the desired
temperature.
»
Oven heats up to the adjusted
temperature and maintains it. During
heating, temperature lamp stays on.
Switching off the main oven
Turn the Function knob to Off (top)
position.
