11
to allow the steam to escape before removing the lid completely. Keep your face away
from the top of the appliance to avoid burns caused by escaping Steam.
Avoid standing too close to the deep fryer while it is working.
9. Turn the temperature control to the “MIN” position, turn the timer control to
OFF
.
10. Switch off at the socket and unplug the Fryer.
11. Lift up the basket by the handle and hook on the edge of the tank to allow the oil
to drain.
12. Once the oil has drained from the basket, the basket may be lifted off. Place your
cooked food on kitchen paper to soak up any excess oil, then serve.
WARNING:
Always let the appliance cool completely (approximately 2 hours) before
cleaning or storing. Never carry or move the appliance with hot oil inside.
CAUTION:
The metal surfaces of the appliance become hot during use. Do not touch the
sides of the appliance while it is in use.
RESET FEATURE
1. Should the appliance auto turn off due to overheating
turn off and unplug the appliance from the wall socket.
Let the appliance and the oil in the oil reservoir
cool completely.
2. After the appliance has cooled completely, lift the control
panel and using the tip of a ball point pen or pencil, push
the thermostat reset button that is located on the inside
of the control panel.
3. Re-assemble the control panel to the base unit of the Fryer
and then you may resume frying.
GUIDE TO INGREDIENTS AND COOKING TIMES
This table is only an approximate guide to cooking times for different foods. The exact
time may be different depending on actual quantity, personal cooking preferences, size
and thickness of pieces, etc. You can then use these ingredients in your favourite recipes
and dishes. In general, use lower settings for delicate foods (vegetables, fish) and higher
settings for frozen foods, chips and chicken.
RESET
Food
Temperature
Weight/Size
Time
Fresh chips (steak cut, 1.5cm thick)
190°C
350g
8 - 10 min.
Frozen chips (steak cut, 1.5cm thick)
190°C
350g
10 - 15 min.
Fresh fish in batter or crumb
150°C
150g
3 - 5 min.
Frozen fish in batter or crumb
170°C
150g
12 - 15 min.
Fresh chicken drumsticks
170°C
150g
12 - 15 min.
Onion rings
150°C
100g
3 min.
Tempura style batter coated onion rings
170°C
100g
2 - 3 min.
Churros
180°C
2cm thick
4 - 5 min.
